OLA, the South Florida mainstay that served creative latin cuisine at the Sanctuary Hotel for fourteen years, until it was damaged by Hurricane Irma in 2017, has just reopened at South Beach's Gates Hotel after moving around for a few years. Always a happening place at the Sanctuary, the restaurant hopes to continue its success with a new executive chef, Chris Castro.
When the two tall, white townhouses were built behind the Bass Museum in 2006 and designed by Miami architect Chad Oppenheim, they were a bit of an enigma. They're on the market now for $6 million for the pair.
